I love Pumpkin Spice. I do, I do! It’s so delicious. Every fall, I can’t wait to have all things pumpkin spicey! It’s so Easy To Make Homemade Pumpkin Spice. I made my own.
What You’ll Need to Make Homemade Pumpkin Spice:
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
I didn’t want an overpowering taste of cloves so I used only a little bit of the ground cloves. When making this recipe you can adjust the amount of each spice. Consider this recipe a good base and change it to suit your tastes.
How To Make Homemade Pumpkin Spice:
Combine all the ingredients in a small bowl and whisk until thoroughly combined.
Alternatively, you can add all the ingredients to a small mason jar with a lid. Once all the ingredients have been added to the mason jar, seal it and shake the jar until all the spices are combined.
The Homemade Pumpkin Spice can be stored in an airtight container in a cool, dry place for up to six months.
I used this recipe to make The Best Pumpkin Spice Roll. If you make something with it, let me know! I’d love to know what you’re making with Homemade Pumpkin Spice! Take a pic and tag me on Instagram!
Homemade Pumpkin Spice
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Whisk all ingredients together in a small bowl or add all ingredients to a small mason jar with a lid and shake until blended.
- Store in an airtight container in a cooler, dry place for up to six months.