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Banana Cocoa Muffins
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Banana and Cocoa Nib Muffins

Ingredients

  • 3 very ripe bananas
  • ¾ cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup cocoa nibs
  • Non-stick spray butter flavor

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mash the bananas. Add sugar, oil, eggs and vanilla. Mix together until thoroughly combined.
  • Sift flour, baking soda and salt into the banana mixture. Stir until all ingredients are incorporated then mix about ¼ cup of cocoa nibs into banana batter.
  • Spray the cups of a 12-cup muffin pan with non-stick spray. Pour banana batter into each cup until the cup is almost full. Sprinkle the remaining cocoa nibs on the top of each muffin.
  • Bake for 15-19 minutes. The muffins are done when they are slightly browned and a toothpick can be inserted into the middle of the muffin and come out clean.
  • Let cool on a wire rack and enjoy!