2cupsvanilla ice creamtake out of freezer for and let sit at room temperature for 10 minutes so it’s softened
2teaspoonscinnamon
Mug of Hot Buttered Rum:
3TablespoonsBatter
1ouncespiced rum
Hot water
Nutmegsprinkle
Instructions
In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours.
Place about 3 tablespoons of the buttered rum batter into each mug. It should fill about 1/3 of the mug. Add the spiced rum. Fill the remainder of the mug up with hot water. Stir the mixture in the mug. Sprinkle with nutmeg and enjoy!